Mountain View Cafe - အမှတ် ၄ အဝေးပြေးလမ်းမ

กาแฟรสเยี่ยม บรรยากาศดี ถึงจะแดดแต่ก็ไม่ร้อน

วิวสวยกาแฟพอใช้

四面環山，山風徐徐，結合當地茅草屋的概念來設計飲食環境，拿鐵的咖啡略微苦，就算加上牛奶也還是無法完全掩蓋，西豆粉做的很泰式，味道很好，讓人一口接一口，紫米丸子加上黑糖漿則是意外之喜。

Good

good view, clean air , good coffee

It seems so relax to have a sit there, but... the quality isn't meet. It's just okay.

It take 50 minutes for 5 drinks and another 30 minutes for fried noodle.... This cafeteria only deserve 1 star.

The taste of single-origin coffee is related to the coffee beans. Sour and bitterness are often different from person to person, and there is no clear standard. To be honest, I have no interest in single-origin coffee. So I also talk about the standard of espresso. Espresso refers to the espresso made with carefully matched mixed beans, and various types of coffee are derived from this. So the focus of its judgment is the small cup of espresso. There are the following criteria when judging: 1. Appearance: The appearance of espresso is mainly judged by the layer of crema, and the criteria are divided into thickness and color. During the coffee making competition, the jury used a small spoon to test the thickness of crema, because the thickness can tell the concentration of the coffee to some extent. The coffee beans are not good enough, or the amount of coffee powder when making coffee is not well controlled, which will affect the thickness of the final crema. In terms of color, crema is usually dark brown, but there are also standards that say the brown should be slightly reddish, and a crema that is yellowish is likely to indicate that the quality of the coffee beans is not good enough. 2. Smell: The standard of smell is actually whether it is mellow, but I am sorry that I cannot give a quantifiable standard for mellow... 3. Taste: Teacher Zhang Yueyue is right, the taste of espresso is It is composed of bitterness, sourness and aroma. Just like the chocolate evaluation criteria mentioned yesterday, this kind of bitterness is like tea, it should be smooth and enjoyable, accompanied by a mellow taste, if you feel only bitterness, it must be a failed coffee. As for acidity, many people think that coffee should have a sour taste. In fact, the pursuit of sourness is more for some single-origin coffees. For espresso coffee, because the coffee beans are mixed, its acidity should also be strictly controlled, and the acidity will not be too heavy. I once heard from a Lavazza agent in Beijing that if you drink a cup of espresso and feel an obvious sour taste, it is likely that the coffee beans (powder) have been stored for a long time... In short, the taste of coffee should be very Thick but not painful. That's good coffee for you.