Imperial Garden

Chef from Hongkong who spent many years in London, and now move to Yangon - so standards are very high and of British standard. Food is excellent. Must try the fried Wanton Great for a lunch with corporate customers.

Very Long waiting time. Very stingy when I go for dim sum buffet for breakfast. We are 6 people Plus one child. Every 10mins they only gave 1 or 2 dim sum no way to enough for 6pax. After asking for bill, then they send fried rice ? and extra food penalty charge 4,000MMK for every 10grams. FYI: Some of the Food are ready made.

So firstly, the food is 8/10, can be considered tasty. However even for the tasty food it's pricey,so the price is 6/10.The worst thing about the restaurant is the waiters working there, really kill the mood of enjoying a good meal. Customer service is 4/10. Would recommend the carrot cake.

Authentic Hong Kong Dim Sum in Yangon!!!!! Love the freshness of the ingredients and amount of portion. Spacious restaurant where you can have breakfast, lunch and dinner (all-day dining). Other Chinese dishes like noodle, porridge, noodle are also available. Recommend to try "Fried Tofu Roll" and shrimp based dish from Dim Sum menu. You'll definitely love it.

The roasted platter taste great. Other dishes are average. Service is not the greatest

This is how it looks like when the food came. And the plate with rice is very hot, just out from microwave, because its obvious with the rough and dry chicken texture, and the presentation is off. Noodles is overcooked and soaked in the soup. Havent try the dimsum and other dishes. So you be the judge.

With any restaurant, there is no point in having great food, a good menu or a nice interior decoration or ambience unless you have the courtesy and quality of staff to go with it. This was my experience here in Imperial Garden which is located on the 3rd floor of Myanmar Plaza. After much waving we eventually attracted the attention of a waiter. Despite being seated in plain sight and the amount of staff there in an otherwise quiet restaurant leads me to suspect that we were purposely ignored. When I made this known to the supervisor the attentiveness (of him only) improved. However, this type of damage control service is useless, staff should be polite, courteous and attentive as a matter of practice. Also, I could see certain staff members glancing, pointing and laughing, from a distance, at our table. This made the dining experience very very uncomfortable. Wifi is available for customers but the quality of it is sub-standard with long delays in loading webpages. The food is nice I had springrolls and dimsum. And the interior of the restaurant is cosy and nicely decorated with evenly spaced tables. Additionally, the restaurant has a bar which is separate to the restaurant which makes for a good bar alternative. However, this is all ruined by the unprofessional and childish antics of certain staff members combined with the inattentiveness of all staff there. As a working professional I would certainly not bring colleagues or clients here. If you are looking for a bite to eat you are better going elsewhere where you will get the respect you deserve as a paying customer.

My experience here was totally awful. The xiao long bao here has a flour taste on top. The egg in the noodle has egg shell in it. The 肠粉 was all the taste of flour, and there was barely any 料 inside. The 生煎包 was raw inside. The stairway was really slippery that made the security fell down. I was so disappointed after I finish eating.