Titu's

Typical standard Indian restaurant however it's halal. Moreover it's fair price. The only thing that bother me a bit is it's a bit noisy and it's take time to serve you.

Had mutton biryani. Taste is not good, hard meat. Very less quantity for the price charged around 5200 mmk. Strictly NO

Food are delicious but forgot to serve the gift meal which they promoted for CNY.

One of the best Indian Cuisine & Prices are affordable

The taste and the texture of the curries are great. But, this place is somehow looks small and dreary. Plus, customer service is not that good.

Extremely bad experience. Never go there by mistake as well. I went there with a high hope. Terrible food...and very bad and rude manager lady wearing blue colour tee shirt. Just see the comparison of what was in pic ...a chicken kathi roll and what it actually is. When I complained she just said she will inform her management but she cannot do anything on this. When I said...i normally keeps on reviewing foods and other stuffs...came here with high hope but now i will surely write a bad review. She simply said it's up to me. Really in F & B and hospitality if u have these kind of staffs surely it's a receipe of failure.

The service was very unenthusiastic and we had to proactively call the waiter (who was sitting nearby) to give us the menu. I had a chicken wrap with French fries and lemonade - the chicken wrap was bland and far from exciting. the French fries were on the lower end of ordinary and excessively salted. Titus does gain stars for its location - on the 4th floor of junction city and being one of the few Indian options available inside Junction City. If you like Indian food then you could check it out - but the headache in procuring service is seldom rewarded with a just-about-average tasting menu.

During my entire stay in Yangon, i really enjoyed the great vegetarian food served by Titu's Indian Banana Leaf Restaurant. The owner and staff were very friendly and the food was really delicious. We could not find better Indian food like Titus served anywhere we went in Myanmar. Rajkumari [Manager , Titu’s Indian Banana Leaf Restaurant] told me that there's is an Indian restaurant run by a Ranjit Singh, a Punjabi. He was born in Singapore and runs 7 restaurants in Yangon. I am a Hindu Tamil, belong to Myanmar and have been working for this restaurant for the past four months. We serve both vegetarian and non vegetarian food. A lot of customers come here for pure vegetarian food. A large number of Indians and even foreigners opt for pure vegetarian food. Some Hindus take vegetarian food during the week days but on Sundays they go for non vegetarian food. During the Hindu festivals the demand of pure vegetarian food goes up. Not only outside, even at their homes many take vegetarian food during the festivals. Overall out of all our clients here around fifty percent come for vegetarian food. Here we have a very large variety of vegetarian items on our menu and we pay special attention to our vegetarian clientle. Many people want to know if there are any pure vegetarian restaurants here but I do not know of any. People also go and look around but cannot find one. The youth belonging to Hindus of north India are more into vegetarianism as compared to youth from south India who are more non vegetarian. Ranjit Singh Narula [Owner of Titu’s Indian Banana Leaf Restaurant and a chain of restaurants in Yangon. He runs a chain of restaurants in Singapore as well.] told me There are not many Sikhs in Yangon. Most of the Sikhs from here have move to Taungyi Township and Mogok. A handful of Sikhs who may be here do not even know how to speak in Punjabi. There may be a total of four or five Sikh families here. However the total population of Sikhs in Myanmar would be around one lakh or so. Though I am based in Singapore we still have a direct link with India and that is why we are in touch with our traditions and culture. Here the Sikhs have not only forgotten their language they wear the local dress and not their traditional one. However some of them may not wear the traditional dress or speak Punjabi still they are true Sikhs in the core of their hearts. There is just one gurudwara in Yangon and it is more than one hundred years old. There were a large number of Sikhs here before the nationalization took place. Many left the country and many left Yangon during that period. Today because there are hardly any Sikh families here, the gurudwara is also not fully functional. To run a gurudwara you must have proper sangat [community members/devotees] and then we have to have the ragis [singers of Gurbani]. There is a giani and some local Sikhs who come and serve. I have not been to the gurudwara many times. I am very hard pressed for time here and I am working seven days a week as I have seven restaurants to look after. I have one hundred fifty employees working for me. Occasionally the gurudwara has kirtan [singing of devotional songs] and langar [ serving of community meal]. Our restaurants here overall sell eighty percent non vegetarian food. By the way we Sikhs are a completely non vegetarian community. Only our priests may not be taking non vegetarian food and may be fully vegetarian. In Sikhism there is no restriction on consumption of non vegetarian food and it has been left to the choice of individuals whether to have non vegetarian food or not. In Sikhism anything that is intoxicating is forbidden. Cigarettes, tobacco, liquor , anything that is intoxicating is forbidden.